Crispy Jackfruit Carnitas
Mexican, Vegan Alternatives
Ingredients
- 2 tablespoon olive oil
- 1/2 red onion, diced
4 garlic cloves, chopped
1/2 jalapeno, diced
- 20 ounce can of jackfruit, drained
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sugar
Description
Give your tacos something to be happy about! These Crispy Jackfruit Carnitas are full of flavor and made with strictly plants and spices! A healthy, delicious vegan filling for tacos, enchiladas, burritos and quesadillas and Burrito bowls! Perfect for Sunday meal prep!
Directions
1. Heat 1 tablespoon oil, and sauté the onion, garlic and jalapeño over medium heat until deeply golden and fragrant, about 5-6 minutes, stirring often.
2. Add the jackfruit and soy sauce, and stir well for 3-5 minutes.
3. When dry, add salt, sugar, chili powder, cumin, oregano smoked paprika, and 1 tablespoon olive oil. Fry until fragrant and color changes.